One room, old beams,
warm low light
We are two chefs who met in a hotel kitchen, married, and opened our own restaurant in Bakewell in 1994. Classic French cooking, served in one intimate room under old beams.
A French kitchen
Bath St, Bakewell
in Bakewell
French
We met at the Great Fosters Hotel in Surrey, both of us chefs. From there we moved to London, where I became Chef de Partie in the sauce department at the Hyde Park Hotel at nineteen, and Christiana became Chef de Partie at the newly opened brasserie of the Park Lane Hotel. I also spent a year in the French Army as private chef to Colonel Perollaz.
4.8
/5
Excellent
Based on 327 reviews
